Not very appetising I know ! So I put it in a blender
Transferred it to a pan and brought it to a boil...
Seasoned it with some black pepper ( salt if you diluted it), squeeze in some lemon juice
Added some cream (you could add croutons if you like), garnished it and there it is ...
|green lentil soup! definitely appetising!|
Green lentil daal/ curry:
pressure cook ( or a in a pan cook till mushy consistency) 1 cup of split green mung daal / split green lentil , one clove of garlic, one chopped tomato, green chilly, a pinch of asafoetida for three whistles. Once done, dilute the daal with some water add salt to taste Next heat about a table spoon of oil in a separate pan, add cumin seeds allow it to splutter add some curry leaves transfer this to the boiled daal ( or lentil curry) and its ready!