Masala Maggi recipe (Shimla style)
Who doesn’t love Maggi and like most other people I love my Maggi just the way it is until one day. And one of my favorite food memories is eating Masala Maggi on the streets of Shimla.
The beautiful views of Himalayan mountains,valley and a plate of steaming hot maggi mmmmmm Bliss…so I thought why not recreate this …I saw a few variations but one of the main ingredients is of course Shimla Mirch ( capsicum/ green pepper)
So here’s the recipe, (for 1 which can be doubled as needed)
1 pack of Masala maggi
Half Green pepper/Capsicum, sliced
1 small White onions, sliced
1/4th cup Ice berg Lettuce or Cabbage, shredded
Spices (Chilli powder, Chaat masala, coriander powder, turmeric) a pinch each or half tsp. if you love spicy food.
And a pinch of salt.
In a separate bowl mix the green pepper, onions, the spices and salt. Drizzle a little oil and mix
Next, boil 1and half tea cups (or 225ml) of water in a pan, then add Maggi and masala sachet, mix it, add the veggies cook for a minute.
Then add lettuce/cabbage cover with a lid, cook for another minute. And it’s done.